Food and Drink

Where To Get Fresh Hawaiian Kona Coffee Beans

Kona coffee beans, are one of the most superb and magnificent coffees known to man. This bean is produced on the hills of Mauna Loa and Mount Hualalai, within the north part of Hawaii, in addition to several districts located on Oahu.

You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona blend. While Kona coffee’s are higher priced than other coffe blends, they are absolutely worth the price. Besides, people from all over the world purchase this kind of coffee. Because of the growing conditions, which include beautiful, sunny mornings and afternoons with rain and humidity, the coffee is unique and flavorful.

These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. In the 1800’s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. The cultivation of fresh, gourmet Kona coffee beans is so successful that some two million pounds are produced every year.

Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. After that, you will be able to pick your fruit.
Hand-picked beans are the thing that makes Kona coffee so decedant.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. They place the dry beans are stored on parchment. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.

If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. Type II beans are just one, round bean per cherry or fruit. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. Fresh, gourmet Kona coffee is made of a higher-quality bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.